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Chicken with white creamy sauce
Chicken with white sauce is a pretty classic recipe. It’s origins come from the turkish cuisine. The white sauce is very similar to french Bechamel sauce. Either way it is a simple and tasty dish....
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Tripe soup
Tripe soup is a common dish made all over East Europe, Turkey, Greece, Balkans, France and Italy. There is a very strong believe that Tripe soup is the best cure for hangover. I can’t guarantee that...
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Beans stew with sausages
Yesterday was a rainy and cold day out here. It was Sunday and since i had no place to be or work to do i decided to make my favorite comfort food, Beans stew with sausages. Actually the inspiration...
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Baked beans with smoked pork
After the previously recipe with beans (that came out great by the way, the next day the pot was empty) i decided to cook beans again. This time pinto beans with smoked pork knuckle. Baked beans with...
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Home made Chicken Liver Pate
I decided to make Home made Chicken Liver Pate. I enjoy pate on a fresh slice of bread with fresh tomatoes and cheese. But i think that the canned pate, that is on the grocery shops shelves, is...
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Chicken stew
I’ll always remember the taste of the chicken stew my grandma used to make. Slowly on low heat, with a lot of patience and love. I don’t know what the secret was but it was delicious. Chicken stew By...
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Turkey in aspic
Turkey or pork aspic is a starter that is traditionally served on Christmas dinners in East Europe. Where i’m from aspic is traditionally made with pork. This year i decided to make Turkey aspic...
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Head cheese
Head cheese is not what you would imagine. It is not cheese at all. It is actually a terrine or meat jelly made with meat from the pork’s heart, organs, raw pork rinds, spices and it is often set in...
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Liverwurst
Liverwurst is traditional German dish. It is practically a sausage made with liver, encased in pork casings. It is pretty popular around Europe, being served in countries like Germany, Poland, Austria,...
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Boudin Sausage
Boudin is a traditional sausage served as a starter on Christmas meals in Europe. There are many variations to it that come from countries like France, Belgium, Germany, Austria. Some of them include...
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Pizza sauce
Pizza sauce is an ingredient without which pizza isn’t complete. It’s added over the pizza dough, before all types of toppings, or it’s served along with baked pizza. I’ve noticed there are very few...
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Rice pilaf with chicken and mushrooms
Pilaf is a rice dish cooked in seasoned broth. Pilaf is a dish typically found in Balkans, Middle East, Asia, India, Caraibe, Afgan, Uzbek, Turkey, etc. This type of rice is cooked until the rice...
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